UHT vs MW processing of tomatoes
During the final meeting, a video from the workshop in Melle on 21.-22. February 2017 was presented by ILVO.
Click and enjoy!
THE SUNNIVA PROJECT
- Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
We’re always looking to work with innovating and aspiring stakeholders whose passion equals our own
- Trond Løvdal, coordinator
- +47 51 84 46 80
- @nofima
- Dagbjørn Skipnes,
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