Chronological list of dissemination

  1. Kołodziejski, D., Cyprys, J., Groszewska, M., Piekarska, A., Pilipczuk, T., Bartoszek, A. (2014). The influence of pre- and postharvest treatments on selected biological and epigenetic activities of brassica species. POSTER, 23rd Biennial Congress of the European Association for Cancer Research, Munich, Germany, July 5-8, 2014
  2. Stankevic, M., Chmiel, T., Klimaszewska, K., Kusznierewicz, B., Lewandowska, A., Tynek, M., Bartoszek, A. (2014). Rational design of tomato and/or brassica vegetables containing foods according to food synergy concept; presentation of SUNNIVA project. POSTER, NutriOx 2014 Nutrition and Ageing, Metz Technopôle, France, October 1-3, 2014
  3. Bartoszek, A., Kusznierewicz, B., Piekarska, A., Szczygłowska, M., Łuczak, J., Bączek-Kwintra, R., Antonkiewicz, J., Poleska-Muchiado, Z., Pilipczuk, T., Malinowska-Pańczyk, E., Grzywa-Niksińska, I., Namiesnik, J., Klimaszewska, K., Konieczka, P. (2014). The exploitation of white cabbage for the soil phytoremediation and biofumigation – overwiev of the results of the project AGROBIOKAP. PROCEEDINGS, 3rd International Glucosinolate Conference, Wageningen, October 12-15, 2014
  4. Løvdal, T. (2014). The SUNNIVA project. ORAL PRESENTATION, The Final SUSFOOD Conference, Paris, France, October 21, 2014
  5. Kusznierewicz, B., Piekarska, A., Kołodziejski, D., Pilipczuk,  T., Koss-Mikołajczyk, I., Namieśnik, J., Bartoszek, A., (2015). Determination of individual isothiocyanates/indoles occurring as a result of glucosinolate degradation and their relation to biological potential of different Brassica plants. POSTER. Annual meeting AACR, 18-22 April, 2015, Philadelphia, USA.
  6. Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., Tuccio, L., Agati, G. (2015). Application of a LED-based reflectance sensor for assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum ). PROCEEDINGS, The SPIE DSS – Defence, Security, Sensing Technologies and Appliactions, Baltimore MD, USA, 20-24 April 2015. Full text.
  7. Ludynia, M. (2015). The comparison of antioxidant activity of solvent extracts from different morphological parts of three cultivars of tomato. Engineer Diploma In Polish
  8. Romanowska, P. (2015). The influence of processing on the content of selected bioactive substances in brassica vegetables; The comparison of antioxidant activity of different morphological parts of cabbage. Engineer Diploma In Polish
  9. Stankiewicz, U. (2015). The possibility of using waste products of cauliflower. The comparison of the antioxidant activity of the different morphological parts of two varieties of cauliflower. Engineer Diploma In Polish
  10. Tuccio, L., Agati, G. (2015). Sunniva project 1st year (April 2014 – April 2015) report – CNR-IFAC. REPORT (Submitted to DNCF and MIPAAF)
  11. Van Droogenbroeck, B. (2015). Innovation in process- and product development to valorize plant-derived by-products. ORAL PRESENTATION, Hightech Meets Agro Event, Venlo, The Netherlands, June 11th, 2015
  12. Løvdal, T., Vågen, I., Agati, G., Tuccio, L., Kaniewski, S., Gregorowska, M., Kosson, R., Verheul, M., Bartoszek, A., Erdogdu, F., Tutar, M., van Droogenbroeck, B., Vos, C., Hanssen, I., Larbat, R., Robin, C., Skipnes, D. (2015). 1st year report; the Sunniva project. OPEN REPORT.
  13. Hansen, I. (2015). Voortgangsverslag project SUNNIVA. REPORT (Submitted to IWT)
  14. Parchem, K., Rekawiecka, A., Pilipczuk, T., Kusznierewicz, B., Ahuja, I., Bones, A. M., Bartoszek, A. (2015). The composition of glucosinolates, their degradation products and the oil content in the myrosinase-deificient MINELESS rape seeds. POSTER. Scientific congress of Polish Chemical Society. 21-25 September, 2015.
  15. Van Droogenbroeck, B. (2015) Sunniva overview. ORAL PRESENTATION. EU-Noshan, EU-Tradeit, EU-Fusions, EU-Refresh, EU-Healthy Minor Cereals, and EU-Sunniva joint seminar in the frame of EuroFoodChem, Madrid, Spain, October 13th, 2015
  16. Løvdal, T. (2015). Report from SusFood Research Project SUNNIVA. ORAL PRESENTATION, SusFood Status Seminar, Brussels, Belgium, October 13th, 2015
  17. Koss-Mikołajczyk I., Pilipczuk T., Kusznierewicz B., Hanschen F., Dawidowska N., Osowicka M., Zieliński D., Bartoszek A. Correlation of the phytome composition of three cauliflower varieties with their biological activity, Proceedings of XVIII EuroFoodChem, Madrid, Spain 2015, abstract nr BIO-P-084
  18. Parchem, K., Rembacz, P., Tynek, M., Karlovic, G., Bartoszek, A. (2015). Enzymatic interesterification of palm oil in a laboratory-scale kit using continuous method compared to the chemical interesterification. POSTER, XVIII EuroFoodChem, Madrid, Spain, 13 – 16 October 2015.
  19. Niklas, A. (2015). The comparison of antioxidant activity of aqueous extracts from different morphological parts of three cultivars of tomato. Engineer Diploma In Polish
  20. Erdogdu, F., Tutar, M., Skipnes, D., Øines, S., Løvdal, T. (2015). Computational modelling of reciprocal-agitation retort process for canned liquid foods. ORAL PRESENTATION submitted to 29th EFFoST International Conference – Food Science Research and Innovation, Athens, Greece, 10-12 November 2015.
  21. Tutar, M. (2015). Proyecto SUNNIVA. Oral presentation, Horizon 2020 Infoday, Vitoria-Gasteiz, Spain, December 9th, 2015.
  22. Agati, G., Tuccio, L., Kusznierewicz, B., Chmiel, T., Bartoszek, A., Kowalski, A.,  Kaniszewski, S. (2016). Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens. [Article]. Journal of Agricultural and Food Chemistry, 64(1), 85-94. doi: 10.1021/acs.jafc.5b04962
  23. Skipnes, D., Erdogdu, F., Tutar, M., Øines, S., Barreno, I., Løvdal, T. (2016) Optimization of a thermal process with reciprocal agitation by computational modelling. ORAL PRESENTATION. FOODSIM’2016, April 3-7, 2016, Katholieke Universiteit Leuven, Ghent, Belgium. Presented by T. Skåra, Nofima.
  24. Løvdal, T. (2016). SUNNIVA; a Bioeconomic Era-net project. ORAL PRESENTATION. Seminar and workshop on the possibilities in Bioeconomics. Næringsforeningen, Stavanger, April 25., 2016.
  25. Post, L. (2016). The influence of cultivar conditions on antioxidant activity of white cabbage (Brassica oleracea var. capitate f. alba). Engineer Diploma In Polish
  26. Erdogdu, F., M. Tutar, Oines, S., Barreno, I., Skipnes, D. (2016)  Determining the Optimal Shaking Rate of a Reciprocal Agitation Sterilization System for Liquid Foods: A Computational Approach with Experimental Validation.Food and Bioproducts Processing.  doi:10.1016/j.fbp.2016.07.012
  27. Agati, G. (2016). Sunniva project 2nd year (April 2015 – April 2016) report – CNR-IFAC. REPORT (Submitted to DNCF and MIPAAF)
  28.  Mencaglia, A. A., Ciaccheri, L., Mignani, A. G., Tuccio, L., Hallmann, L., Kaniszewski, S., Løvdal, T., Agati, G. (2016). In field non-destructive monitoring of lycopene content in tomatoes. POSTER. COST FA1106 QualityFruit Conference. University of Porto, Portugal, 6th-8th of October, 2016.
  29. Kaniszewski, S., Kosson, R., Kowalski, A., Grzegorzewska, M., Szwedja-Grzybowska, J. (2016). Effect of nitrogen fertilization on lycopene content and quality traits of tomato (Lycopersicon esculentum L.) fruits for fresh market and processing. POSTER. 3rd International Symposium on Horticulture in Europe SHE2016, Chania, Creete, Greece.
  30. Grzegorzewska, M., Kaniszewski, S., Kosson, R., Badelek, E., Sikorska-Zimny, K. (2016). The effect of nitrogen fertilization and postharvest treatment with 1-MCP and ethylene on durability of tomato fruits. POSTER. 3rd International Symposium on Horticulture in Europe SHE2016, Chania, Creete, Greece.
  31. Kosson, R., Kaniszewski, S., Grzegorzewska, M., Kowalski, A., Tuszynska, M. (2016). Nutritive value of marketable head cabbage and waste outer leaves of Brassica oleracea L. var. capitata subvar. alba as affected by nitrogen fertilization. POSTER. 3rd International Symposium on Horticulture in Europe SHE2016, Chania, Creete, Greece.
  32. Parchem, K., Bartoszek, A. (2016). Phospholipids and products of their hydrolysis as dietary preventive factors for civilization diseases. PAPER (in polish). Postepy Hig Med Dosw (online), 2016; 70.
  33. Pilipczuk, T., Kusznierewicz, B., Chmiel, T., Przychodzén, W., Bartoszek, A. (2017). Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-L-cysteine. PAPER. Food Chemistry, 214: 587-596.
  34. Kosson, R., Felczynski, K., Szwedja-Grzybowska, J., Grzegorzewska, M., Tuccio, L., Agati, G., Kaniszewski, S. (2017). Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates. PAPER. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.
  35. Løvdal T., Robin, C., Agati, G., Tutar, M. (2017). Report to Daniel and Nina Carasso Foundation. International Research Program – Project Factsheet. REPORT
  36. Erdogdu, F., Tutar, M., Sarghini, F., Skipnes, D. (2017). Effects of Viscosity and Agitation Rate on Temperature and Flow Field in Cans during Reciprocal Agitation. Journal of Food Engineering 213: 76-88
  37. Agati, G. (2017). Sunniva project 3rd year (April 2016 – April 2017) report – CNR-IFAC. REPORT (Submitted to DNCF and MIPAAF)
  38. Giovanni Agati, Barbara Kusznierewicz, Agnieszka Bartoszek, Maria Grzegorzewska, Ryszard Kosson, Artur Kowalski, Randi Seljåsen, Lorenza Tuccio, Ingunn M. Vågen, Stanislaw Kaniszewski (2017) Valorization of waste cabbage leaves by UV postharvest treatments. ORAL PRESENTATION. 17th Congress of the European Society for Photobiology, Pisa, Italy, 4 – 8 September 2017.
  39. Leonardo Ciaccheri⁠a, Lorenza Tuccio⁠a, Andrea A. Mencaglia⁠a, Anna G. Mignani⁠a, Ewelina Hallmann⁠b, Kalina Sikorska-Zimny⁠c, Stanislaw Kaniszewski⁠c, Michel Verheul and Giovanni Agati (2018) Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits. Journal of food composition and analysis.


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