On 7. April 2017 the final meeting in Sunniva were successfully arranged in Stavanger. For some of the participants there is several months left. Some results and the final report still remains, but the main targets have already been achieved. This web-page will still be updated until end of 2018.
The first project meeting was hosted by KU-Leuven.
THE SUNNIVA PROJECT
- Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products