Partner	Department	Contact person	Homepage
ALATA	Postharvest Processing	Ihsan Canan	www.arastirma.tarim.gov.tr/alata
Ankara University	Department of Food Engineering	Ferruh Erdogdu	www.ferruherdogdu.com
NIBIO	Arable crops div.	Ingunn Vågen	www.bioforsk.no
Consiglio Nazionale delle Ricerche	Institute of applied physics (IFAC)	Giovanni Agati	www.ifac.cnr.it
DCM – De Ceuster Meststoffen N.V.	R&D	Inge Hanssen	www.dcm-info.com
Enbio Technology		Marek Krajczynski	www.Enbio.com.pl
Fjordkjøkken		Martin Sunde	www.fjordland.no
Fjordland		Øyvind Winther Fosvold	www.fjordland.no
Gdansk University of Technology (GUT)	Department of Food Chemistry, Technology and Biotechnology	Agnieszka Bartoszek	www.pg.gda.pl
ILVO	Technology and food science unit	Bart Van Droogenbroeck	www.ilvo.vlaanderen.be
InHort – Research institute of Horticulture	Department of Soil science and Vegetable Cultivation	Stanislaw Kaniszewski	www.inhort.pl
INRA	Agronomie et Environmente	Christophe Robin	www.univ-lorraine.fr
KU Leuven	Centre of Microbial and Plant Genetics	Christine Vos	www.biw.kuleuven.be
Meat Company Nowak		Miroslaw Nakonieczny	www.zmnowak.pl
Mondragon University (MU)	Mechanical and Manufacturing Department	Mustafa Tutar	www.mondragon.edu
Nofima	Process technology	Trond Løvdal	www.Nofima.no

Greenyard                                                         Bernd Lambrechts    www.noliko.be

 Prepared